Madagascar Cacao Beans/Chocolate

The Sambirano region in northern Madagascar is one of the world’s most renowned origins for premium cacao, blessed with fertile volcanic soil and an ideal tropical climate.
Cacao grown here has received international acclaim — including the Cacao of Excellence Award — for its rich fruity acidity and aromatic complexity.
We work with two varieties: Trinitario, prized for its balance of yield and flavor, and Criollo, the rare “King of Cacao,” accounting for only 0.1–0.3% of global production — a truly exclusive ingredient available to only a handful of brands worldwide.

The secret to quality lies not just in cultivation, but in precise fermentation and drying.
Using traditional tiered wooden boxes, we ferment the beans under carefully controlled temperatures, stirring them daily to ensure even fermentation.
This process brings out a bright, fruity aroma and clean acidity free from bitterness.
Drying takes place over 8–10 days under shade to preserve the delicate aroma while achieving optimal moisture levels.
The region’s natural airflow and climate provide ideal conditions that prevent flavor loss and ensure consistency.

Once in Japan, the beans are gently roasted at low temperatures using AI-controlled ovens, which draw out each bean’s unique character while maintaining nutritional compounds.
We then conche the chocolate for 48–72 hours to refine texture, soften acidity, and deepen aroma.
This “slow-crafted” approach — nurturing aroma over time — results in chocolate that is remarkably low in bitterness, yet vibrant, fruity, and powerfully expressive of cacao’s true nature.

“Exceptionally smooth, fruity, and full of cacao flavor” — this is the first impression shared by leading pastry chefs and chocolatiers who taste our chocolate.
It is the harmony of Sambirano’s terroir, traditional craftsmanship, and modern AI precision that defines the unique strength of our cacao and chocolate.

Our Cacao Collection:
Featuring Madagascar’s Finest — Trinitario & Criollo Beans, Cacao Nibs, Cacao Mass, Professional Couverture Chocolate, and Cacao Extract.

Madagascar Royal Vanilla Milk Tea

A classic vanilla milk tea luxuriously made with premium Madagascar vanilla beans.
The rich depth of black tea, the creaminess of milk, and the naturally sweet aroma of real vanilla come together in perfect harmony.
Free from artificial flavorings, this tea is infused with genuine vanilla beans for a beautifully full-bodied and layered aroma.

We use carefully selected, full-bodied Ceylon tea, chosen for its perfect compatibility with vanilla.
Its deep, rich flavor enhances the sweetness of the vanilla, creating an elegant and satisfying cup.

“The difference in aroma is proof of authenticity.”
Each pyramid tea bag is filled with real, unprocessed vanilla beans.

Our Products:
ROYAL Vanilla ROYAL MILK TEA · VANILLA CHAI · VANILLA CARAMEL· STRAWBERRY VANILLA ROoIBOS TeA

4. Advanced Production Equipment

Equipped with AI-controlled ovens and bean-to-bar chocolate machines, our facility can handle a wide range of confectionery production — from baked sweets to fresh desserts and premium chocolates.
These high-performance systems allow us to maximize the natural qualities of each ingredient, ensuring exceptional consistency and added value in every product we create.

5. Logistics and Storage Functions

Our facility is equipped with ambient, refrigerated, and frozen storage areas, allowing full integration of the entire process — from raw material intake and production to storage and shipment.
This enables us to respond quickly to large orders and ensure fast, reliable delivery both domestically and internationally.

6. Sustainability Initiatives

A next-generation manufacturing facility designed with environmental responsibility in mind. Equipped with full LED lighting and a 324.36 kW solar power system, we actively reduce CO₂ emissions.
Our AI-driven equipment minimizes production losses, while the factory’s proximity to Narita Airport shortens transport distances — contributing to lower environmental impact and reduced food waste across the supply chain.

2. Integrated OEM & Package Design Solutions

At Madagascar Product Company, we provide comprehensive support — from confectionery manufacturing to packaging design.
Our in-house design team keeps pace with the latest market trends and focuses on creating designs that highlight each brand’s unique identity.

We craft packaging that harmonizes with your brand image while ensuring both functionality and environmental responsibility — offering materials and structures tailored to product characteristics, preservation needs, and sustainability goals.

1. OEM Manufacturer Specialized in Western Confectionery (In-House Pastry Chefs)

With experience in developing over 100 varieties of Western-style confectionery, we leverage our strong network with ingredient suppliers to deliver exceptional OEM results.

In today’s market, “delicious” alone is not enough — visual appeal, ingredient authenticity, and the story behind the product all play an essential role in creating true value.

Proven Quality and Commercial Performance

International Awards

• Cacao of Excellence Award

• Great Taste Award ⭐⭐ Awarded (Vanilla Curd Cream)

Achievements & Professional Recognition

Our Madagascar cacao and vanilla products are trusted by leading confectionery brands, luxury hotels, and fine dining restaurants across Japan. Highly acclaimed by professional pâtissiers and chocolatiers for their exceptional smoothness, fruity aroma, and balanced flavor, our chocolates have also been featured on national TV during major trade fairs. Certified organic by Ecocert, our cacao ensures traceability and sustainability from farm to production. By maintaining direct supply chains from Madagascar, we deliver consistent quality at fair prices, solving the long-standing challenge faced by chefs returning from France—the gap in ingredient quality and cost in Japan’s market.

Consulting Services

Product Development & Recipe Design

A pastry chef with extensive experience at leading international hotels designs recipes perfectly aligned with your brand concept. Using world-class ingredients — such as premium vanilla and cacao from Madagascar — we recreate authentic hotel-quality flavor and elevate your product to global standards.

Manufacturing & Quality Assurance

With state-of-the-art equipment — including AI-controlled ovens and bean-to-bar chocolate machines — and full HACCP compliance, we ensure consistent high quality in every production run.
Our facilities include temperature-controlled cold and frozen storage, enabling flexible support for both large and small batch production.

Packaging & Design Support

Our design team, led by industry veterans with decades of experience, creates packaging that truly reflects your brand’s identity and resonates emotionally with consumers.
We emphasize strategic design — not just appearance — to communicate brand value effectively.
Through our long-standing partnerships with trusted packaging manufacturers, we also offer cost-efficient production of original packaging, managing everything seamlessly from concept to completion.

Sales & Marketing Support

We go beyond production — assisting with exhibition participation, B2B business matching, PR activities, and marketing strategies.
Our goal is not just to make products, but to build brands that sell and endure in the market.

Our Strength

By integrating premium ingredients, cutting-edge manufacturing, and creative brand strategy, we act as a true partner — transforming your ideas into brands that perform in the marketplace.

We are more than an OEM manufacturer — we are your brand co-creation partner.

From concept planning to market launch, we provide seamless, end-to-end support.
Across a wide range of categories — including confectionery, chocolate, and beverages — we deliver comprehensive, one-stop solutions designed to help your brand grow with authenticity and excellence.

Case Study: Bean to Bar Chocolate Shop Launch Support

We don’t just supply premium ingredients or offer OEM production — we also provide comprehensive consulting for launching confectionery businesses from the ground up.
In a recent Bean to Bar Chocolate Shop project, we supported the client through every stage of development, including:

Production Line Setup
From equipment selection to installation — including melangers, tempering machines, and other bean-to-bar essentials — we helped establish a complete and efficient chocolate production line.

Recipe Development & Workflow Design
We created the chocolate recipes and designed a step-by-step manufacturing flow, covering every process from roasting and refining to conching and molding.

Store Design & Brand Development
We supported the creation of a unified store concept — including brand identity, visual direction, packaging design, and spatial layout — to ensure a consistent and captivating customer experience.

Sales & Marketing Support
From PR strategies and tasting events to media exposure and launch promotion, we guided the client toward a smooth and successful market debut.

Madagascar Essential oils

Ylang-Ylang Oil from Madagascar – The Island of Fragrance

Floating in the Indian Ocean, Madagascar is often called “The Island of Fragrance.”
Blessed with tropical richness and diverse vegetation, it has long been home to some of the world’s most precious aromatic plants. Among them, Ylang-Ylang, cultivated mainly in the eastern region and around Nosy Be Island, stands out as one of the most renowned varieties worldwide.
The island’s volcanic soil and warm, humid climate nurture flowers of exceptional richness and depth — a quality highly prized in the global fragrance and aromatherapy industries.

The legendary perfume Chanel No.5, created in 1921, features Madagascar Ylang-Ylang as one of its key notes.
Marilyn Monroe once famously said she wore “nothing but Chanel No.5 to bed” — the seductive floral note she referred to was, in fact, the Ylang-Ylang of Madagascar.

Our Ylang-Ylang flowers are traditionally handpicked at dawn, one by one, when their fragrance reaches its peak.
This delicate harvesting process is essential to preserve the purity and balance of their natural aroma.
In Madagascar, Ylang-Ylang oil has long been used for skin and hair care, as well as relaxation rituals, reflecting a deep cultural connection between people and nature.
Our oils are certified organic, free from synthetic fertilizers or pesticides, ensuring both purity and sustainability for the environment and local communities.

Distillation is performed using copper stills through a slow, low-temperature steam process that carefully extracts the essential oil without damaging its delicate compounds.
Depending on distillation stages, Ylang-Ylang is classified as “Extra (or Superior), 1st, 2nd, and 3rd” grades.
We specialize in the highest grades — Extra and 1st — delivering the luxurious, refined fragrance ideal for high-end perfumery and aromatherapy.

The beauty of Madagascar Ylang-Ylang lies in its balance —
a lush floral body with sweet hints of jasmine and banana, lightly accented by a spicy undertone.
It relaxes the mind, soothes the senses, and brings timeless elegance to perfumes, soaps, and skincare products across the world.

Our Essential Oil Selection
Carefully distilled from Madagascar’s rich flora — Ylang-Ylang, Ravintsara, Geranium, Ginger, Lemon Eucalyptus, Niaouli, Black Pepper, and Pink Pepper — each oil embodies the island’s pure tropical essence.

Madagascar Graphite - Rare earth

Madagascar is home to some of the world’s richest deposits of flake graphite, known for its large particle size and high purity.
Through our direct partnerships with local mining operations, we supply premium-grade graphite with a stable and transparent supply chain—eliminating intermediaries that often cause price and quality fluctuations in the international market.
This ensures long-term consistency in quality, volume, and cost.

Our graphite is used across a wide range of advanced industries, including anode materials for EV batteries, thermal management sheets, conductive fillers, lubricants, and refractory materials.
We provide tailored processing to meet specific industrial requirements such as particle size, fixed carbon (FC) content, ash, and moisture levels—each lot accompanied by a Certificate of Analysis (COA) for full traceability.

We are committed to responsible sourcing and sustainability, working hand in hand with local communities to build a reliable supply chain that supports the next generation of energy and material industries.

Customer Voices

What our partners say about our products

“I truly resonate with their direct-trade model that gives back to the farmers. As a brand that uses their ingredients, I can proudly tell our customers where our materials come from.”

“When I worked in France, I could easily get high-quality vanilla, but in Japan, it was almost impossible to find the same standard. I was truly at a loss—until I discovered this company. Now I can access the same quality vanilla at a comparable price, and it’s been a real lifesaver.”

Artisan Pastry Shop

Tokyo

★★★★★

★★★★★

Executive Chef at Hotels and Restaurants

Osaka

“They’re an OEM partner we can truly rely on — always flexible with large orders, yet maintaining consistent quality every time. What impressed us most was their collaborative approach; through open discussions, we developed a product that turned out even better than our original concept. It’s the combination of their premium ingredients and AI-powered ovens that made it possible.”

OEM Manager at Food Manufacturer

Tokyo

“Their temperature-controlled storage ensures consistent product quality, and they’re always flexible in handling sudden large orders — which has been a huge help for us.”

Food Manufacturer

Nagoya

★★★★★

★★★★★