Madagascar Cacao Beans/Chocolate

The Sambirano region in northern Madagascar is one of the world’s most renowned origins for premium cacao, blessed with fertile volcanic soil and an ideal tropical climate.
Cacao grown here has received international acclaim — including the Cacao of Excellence Award — for its rich fruity acidity and aromatic complexity.
We work with two varieties: Trinitario, prized for its balance of yield and flavor, and Criollo, the rare “King of Cacao,” accounting for only 0.1–0.3% of global production — a truly exclusive ingredient available to only a handful of brands worldwide.

The secret to quality lies not just in cultivation, but in precise fermentation and drying.
Using traditional tiered wooden boxes, we ferment the beans under carefully controlled temperatures, stirring them daily to ensure even fermentation.
This process brings out a bright, fruity aroma and clean acidity free from bitterness.
Drying takes place over 8–10 days under shade to preserve the delicate aroma while achieving optimal moisture levels.
The region’s natural airflow and climate provide ideal conditions that prevent flavor loss and ensure consistency.

Once in Japan, the beans are gently roasted at low temperatures using AI-controlled ovens, which draw out each bean’s unique character while maintaining nutritional compounds.
We then conche the chocolate for 48–72 hours to refine texture, soften acidity, and deepen aroma.
This “slow-crafted” approach — nurturing aroma over time — results in chocolate that is remarkably low in bitterness, yet vibrant, fruity, and powerfully expressive of cacao’s true nature.

“Exceptionally smooth, fruity, and full of cacao flavor” — this is the first impression shared by leading pastry chefs and chocolatiers who taste our chocolate.
It is the harmony of Sambirano’s terroir, traditional craftsmanship, and modern AI precision that defines the unique strength of our cacao and chocolate.

Our Cacao Collection:
Featuring Madagascar’s Finest — Trinitario & Criollo Beans, Cacao Nibs, Cacao Mass, Professional Couverture Chocolate, and Cacao Extract.

Madagascar Royal Vanilla Milk Tea

A classic vanilla milk tea luxuriously made with premium Madagascar vanilla beans.
The rich depth of black tea, the creaminess of milk, and the naturally sweet aroma of real vanilla come together in perfect harmony.
Free from artificial flavorings, this tea is infused with genuine vanilla beans for a beautifully full-bodied and layered aroma.

We use carefully selected, full-bodied Ceylon tea, chosen for its perfect compatibility with vanilla.
Its deep, rich flavor enhances the sweetness of the vanilla, creating an elegant and satisfying cup.

“The difference in aroma is proof of authenticity.”
Each pyramid tea bag is filled with real, unprocessed vanilla beans.

Our Products:
ROYAL Vanilla ROYAL MILK TEA · VANILLA CHAI · VANILLA CARAMEL· STRAWBERRY VANILLA ROoIBOS TeA

Madagascar Essential oils

Ylang-Ylang Oil from Madagascar – The Island of Fragrance

Floating in the Indian Ocean, Madagascar is often called “The Island of Fragrance.”
Blessed with tropical richness and diverse vegetation, it has long been home to some of the world’s most precious aromatic plants. Among them, Ylang-Ylang, cultivated mainly in the eastern region and around Nosy Be Island, stands out as one of the most renowned varieties worldwide.
The island’s volcanic soil and warm, humid climate nurture flowers of exceptional richness and depth — a quality highly prized in the global fragrance and aromatherapy industries.

The legendary perfume Chanel No.5, created in 1921, features Madagascar Ylang-Ylang as one of its key notes.
Marilyn Monroe once famously said she wore “nothing but Chanel No.5 to bed” — the seductive floral note she referred to was, in fact, the Ylang-Ylang of Madagascar.

Our Ylang-Ylang flowers are traditionally handpicked at dawn, one by one, when their fragrance reaches its peak.
This delicate harvesting process is essential to preserve the purity and balance of their natural aroma.
In Madagascar, Ylang-Ylang oil has long been used for skin and hair care, as well as relaxation rituals, reflecting a deep cultural connection between people and nature.
Our oils are certified organic, free from synthetic fertilizers or pesticides, ensuring both purity and sustainability for the environment and local communities.

Distillation is performed using copper stills through a slow, low-temperature steam process that carefully extracts the essential oil without damaging its delicate compounds.
Depending on distillation stages, Ylang-Ylang is classified as “Extra (or Superior), 1st, 2nd, and 3rd” grades.
We specialize in the highest grades — Extra and 1st — delivering the luxurious, refined fragrance ideal for high-end perfumery and aromatherapy.

The beauty of Madagascar Ylang-Ylang lies in its balance —
a lush floral body with sweet hints of jasmine and banana, lightly accented by a spicy undertone.
It relaxes the mind, soothes the senses, and brings timeless elegance to perfumes, soaps, and skincare products across the world.

Our Essential Oil Selection
Carefully distilled from Madagascar’s rich flora — Ylang-Ylang, Ravintsara, Geranium, Ginger, Lemon Eucalyptus, Niaouli, Black Pepper, and Pink Pepper — each oil embodies the island’s pure tropical essence.

Madagascar Graphite - Rare earth

Madagascar is home to some of the world’s richest deposits of flake graphite, known for its large particle size and high purity.
Through our direct partnerships with local mining operations, we supply premium-grade graphite with a stable and transparent supply chain—eliminating intermediaries that often cause price and quality fluctuations in the international market.
This ensures long-term consistency in quality, volume, and cost.

Our graphite is used across a wide range of advanced industries, including anode materials for EV batteries, thermal management sheets, conductive fillers, lubricants, and refractory materials.
We provide tailored processing to meet specific industrial requirements such as particle size, fixed carbon (FC) content, ash, and moisture levels—each lot accompanied by a Certificate of Analysis (COA) for full traceability.

We are committed to responsible sourcing and sustainability, working hand in hand with local communities to build a reliable supply chain that supports the next generation of energy and material industries.

Customer Voices

What our partners say about our products

“I truly resonate with their direct-trade model that gives back to the farmers. As a brand that uses their ingredients, I can proudly tell our customers where our materials come from.”

“When I worked in France, I could easily get high-quality vanilla, but in Japan, it was almost impossible to find the same standard. I was truly at a loss—until I discovered this company. Now I can access the same quality vanilla at a comparable price, and it’s been a real lifesaver.”

Artisan Pastry Shop

Tokyo

★★★★★

★★★★★

Executive Chef at Hotels and Restaurants

Osaka

“They’re an OEM partner we can truly rely on — always flexible with large orders, yet maintaining consistent quality every time. What impressed us most was their collaborative approach; through open discussions, we developed a product that turned out even better than our original concept. It’s the combination of their premium ingredients and AI-powered ovens that made it possible.”

OEM Manager at Food Manufacturer

Tokyo

“Their temperature-controlled storage ensures consistent product quality, and they’re always flexible in handling sudden large orders — which has been a huge help for us.”

Food Manufacturer

Nagoya

★★★★★

★★★★★